Mutton With Bone Dry Cut 1kg Padma

Halal Mutton with Bone | Bangladeshi Grocery in Japan

There’s something primal… comforting, even—about cooking bone-in mutton.

Maybe it’s the way your nani used to simmer it for hours. Maybe it’s how the flavor clings to every chunk of bone, like it’s got a story to tell. Or maybe, it’s just that some things… taste better when you slow down and do them the old-school way.

This Halal Mutton with Bone (1kg) from Padma? Oh, it’s not just meat. It’s a memory wrapped in spice and tradition. Cut dry for better shelf life, easy storage, and clean handling, this pack is for the real home chefs out there. The ones who know their pressure cooker whistles like a heartbeat.

I remember one rainy evening in Tokyo… craving something bold. Something that reminded me of home. Pulled this beauty out of the freezer, tossed it into a pot with ginger-garlic, chopped onions, that one mysterious spice mix my mom sent last Eid… and just let it go. Slow. Gentle. Patient.

The result? That rich broth clung to the bones like it missed them. And the aroma? Let’s just say — my Japanese neighbors knocked to ask what I was cooking.

Why It Hits So Hard:

• It’s halal-certified, which matters — especially when you’re far from home.

• Dry cut, so no extra mess or trimming needed.

• Bone-in pieces, perfect for kormas, nihari, or even a rustic pulao.

• Cuts that are chunky, meaty, and full of that marrow-rich goodness.

And where do you get it? From Jannat Halal Food Japan — your go-to halal grocery store in Shinjuku. They stock only what they’d serve at their own table. South Asian expats in Japan, this is your meat plug.

Best Ways to Cook Mutton with Bone

• Pressure Cooker: 3–4 whistles with spices(Available at our Shop) and tomatoes = magic.

• Slow Cook: 2 hours on low heat, onions browned deep. No rush.

• Air Fryer Experiment? Maybe. But traditional always wins with this one.

Why You’ll Love It

• Rich in flavor, thanks to the bone marrow infusion

• Works great with desi gravies and dry fry recipes

• Sourced clean, cut hygienically

• Frozen fresh – no weird smells, no guesswork

• Trusted halal from Jannat Halal Food Japan

FAQ – Mutton with Bone, Answered

Q1: Is this mutton fresh or frozen?
Frozen fresh. Locks in the flavor, so you don’t miss a beat.

Q2: Can I use this for biryani?
Oh yes. In fact, you should. The bones release that earthy depth rice craves.

Q3: Is this spicy or seasoned?
Nope. Just raw, clean, chunky meat. You’re the boss of the flavor.

Q4: Where is it available in Japan?
Right at Jannat Halal Food Japan – Shinjuku’s trusted halal spot. Or order online from their site.

For every mutton moment you miss from home, this pack brings you back. Bold flavors. Juicy chunks. Bone-deep comfort.

Get it at Jannat Halal Food Japan – where halal meets heart.