Mango Pulp (850g) Aichi

Mango Pulp 850g | Halal Grocery in Japan

The lid came off with a soft click. The smell hit first. Sweet. Ripe. Sun-soaked. And just like that—you’re no longer in a cramped Tokyo apartment. You’re back on that shady rooftop in Dhaka. Maybe Lahore. Or even a small town somewhere in South India. The place doesn’t matter. But the memory? That’s gold.

This Mango Pulp 850g—it ain’t just fruit in a can. It’s home, sealed up and waiting for you.

Jannat Halal Food Japan, your go-to Halal grocery store in Shinjuku, knows what it means to long for that real taste. Not the supermarket fakes. Not the artificial junk. But that thick, rich, mango magic you scooped up with your fingers as a kid when Ma wasn’t looking.

Rich, Velvety, and Halal-Certified

This ain’t your typical sweetened puree. It’s pure mango pulp. Smooth. Halal. Reliable. Sourced with care. Each batch goes through halal-certified processes—because you deserve to enjoy without second-guessing. Especially if you’re a South Asian expat living in Japan, craving something that actually tastes like back home.

You want a mango pulp that works in everything? This one does. Lassi. Ice cream. Shakes. Pies. Even those last-minute Eid desserts when guests ring your bell uninvited.

Why Choose This Mango Pulp?

• 850g size – Perfect for families or just mango fanatics
• Natural taste – No weird aftertaste. Just sweet and sunny flavor
• Versatile – Dessert topping, smoothie base, or just eat with a spoon
• Halal-certified – Verified and safe for all your sweet dishes
• Shelf-stable – Stash it away. Pull it out when nostalgia hits.

Perfect Dishes You Can Make

1. Mango Lassi – Blend mango pulp and yogurt thoroughly with milk and a bit of sugar very quickly in a blender. Summer arrives instantly with sweltering heat and balmy nights settling over sun-kissed landscapes very suddenly and quite unexpectedly now.
2. Mango Ice Cream – Freeze mango ice cream really quickly with heavy cream and a delicate hint of freshly ground cardamom in it.
   
3. Mango Trifle – Layer sponge and pulp beneath custard lavishly in Mango Trifle. Retro vibes persistently emanate from its undeniably vintage aesthetic somehow.
   
4. Mango Halwa – Mango Halwa consists of ghee semolina and pulp pretty much made with this very ripe mango pulp. He was obscenely wealthy. Rather sticky stuff clung obstinately. That was really quite exceptionally good.
5. Mango Shrikhand – Whipped hung curd with mango pulp? Heaven.

FAQ – Your Questions, Answered

Q1: Is this mango pulp sweetened?
Yes, lightly sweetened. Enough to give that ripe mango feel, without overpowering your recipe.

Q2: Is it Alphonso or Kesar mango?
Mostly Alphonso—known for its intense aroma and rich taste.

Q3: How long does it last once opened?
Keep it refrigerated. Use within 5-7 days for best taste.

Q4: Is this good for baby food?
Yes, but check sugar content. Always ask your pediatrician if unsure.

Grab your 850g tin of happiness today from Jannat Halal Food Japan—your trusted Halal grocery store in Shinjuku. We get it. Living far from home ain’t easy. But hey, mango pulp like this? Makes it a little bit sweeter.