Gulab Jamun (100g) Gits

Gits Gulab Jamun 100g | Halal Grocery Shop in Japan

There are sweets. And then… there’s Gulab Jamun.

Soft. Warm. Syrupy. Feels like a hug from your mum, honestly. If you’ve grown up in South Asia, you already know this. Weddings, Eid, birthdays, random Fridays—there’s always Gulab Jamun at the table. That little golden ball soaked in rose-kissed syrup is more than dessert. It’s comfort. It’s joy.

Now here’s the thing. Making Gulab Jamun from scratch? Bit of a pain. Lotta steps. Milk solids, ghee, sugar syrup, the whole drill.

That’s where Gits Gulab Jamun 100g comes in.

One pack. Fifteen soft balls of love. Ready in no time. Mix. Fry. Soak. Serve. Simple.

You don’t need to be a pro. You just need ten minutes, a pan, and a craving.

We tested it on a rainy Saturday. One of those lazy, homesick days in Tokyo. Threw on some old Bollywood songs, opened the pack, followed the easy steps. And wow. Our kitchen smelled like home. That golden brown, spongy texture? On point. Soaked it in hot syrup, waited a bit, then popped one in.

Mouth said uff. Heart said thank you.

And here’s the bonus. You don’t have to hunt all over Japan to get this taste. Just grab a pack from Jannat Halal Food Japan, your friendly neighborhood Halal grocery store in Shinjuku. Seriously, they’ve got the good stuff. For South Asians in Japan? It’s the plug.

Why You’ll Love Gits Gulab Jamun:

• Ready mix – no stress, no mess
• 100% vegetarian & Halal-certified
• Soft texture, authentic flavor
• Perfect for guests or quick sweet cravings
• Tastes like grandma’s Sunday surprise

How to Make Gulab Jamun (the easy way):

1. Mix the Gits powder with water to form a dough.
2. Roll into small, smooth balls.
3. Deep fry on low heat until golden brown.
4. Soak in hot sugar syrup for 30 mins.
5. Serve warm. Cry a little (optional).

Traditional Indian Dessert for Celebrations

Perfect for Diwali, Eid, or just weekend indulgence.

Quick Indian Sweets Mix in Japan

Don’t have time? Gits saves the day.

Authentic Halal Dessert Near Me

Your dessert cravings end at Jannat Halal Food Japan, Shinjuku.

FAQ

Q: How many Gulab Jamuns does this make?
A: One 100g pack makes about 15 small pieces.

Q: Is this Halal-certified?
A: Yes! It’s vegetarian and certified Halal.

Q: Do I need to add milk or eggs?
A: Nope. Just water and oil. That’s it.

Q: Can I store leftover Gulab Jamun?
A: Yes, store in syrup in the fridge for 2–3 days. Reheat slightly before serving.

So if your sweet tooth is calling… don’t ignore it. Answer with Gits Gulab Jamun.
One bite, and you’re back home—even if you’re thousands of miles away.

Only at Jannat Halal Food Japan, the best Halal grocery store in Shinjuku.