Product Description:
Garlic isn’t just a spice—it’s the soul of South Asian cooking. With Mother’s Garlic Paste 300g, bring home the perfect blend of convenience and authenticity. Crafted for busy kitchens and heartfelt meals, this paste unlocks bold aroma, deep flavor, and tradition—all in a spoonful.
Whether you’re in Tokyo or Osaka, recreate the flavors of home with every dish. This garlic paste is a pantry essential for anyone who cherishes real taste and simplicity in everyday cooking.
Feels Like Grandma’s Handmade Recipes in Japan
Cooking biryani, curry, or daal? The Mother’s Garlic Paste 300g brings out the bold, natural flavor of fresh garlic without the hassle of peeling or crushing. Ideal for busy home cooks in Japan, it’s your go-to for quick, flavorful meals.
Why Choose Mother’s Garlic Paste Over Fresh Garlic?
- Rich, pungent aroma that blends beautifully in South Asian dishes
- Smooth texture that melts into gravies and sauces
- Longer shelf life, easy to store
- Preservative-free and made with care
- Halal-certified, perfect for desi households in Japan
The Must-Have Garlic Paste for Any Japanese Desi Kitchen
Designed for modern lives and traditional tastes, this garlic paste helps South Asian expats in Japan bring nostalgic flavors to their cooking, without the extra prep.
A Touch of Home in Each Bit of Food
- Made from premium garlic cloves
- Sealed fresh to preserve flavor and aroma
- No artificial additives
- Comes in a convenient 300g jar—ideal for families
- Perfect for Indian, Bangladeshi, Pakistani & Nepali meals
Key Advantages of Mother’s Garlic Paste
- 100% Halal
- No peeling or chopping required
- Boosts immunity with natural garlic goodness
- Enhances flavor in seconds
- Authentic, traditional taste
FAQ Section
Q1: Is Mother’s Garlic Paste 300g suitable for halal households?
Yes, this product is 100% halal-certified, making it ideal for South Asian Muslim families in Japan.
Q2: Can this garlic paste be used for Japanese-style cooking too?
Absolutely. It blends well in soups, stir-fries, and sauces, adding a savory punch of flavor.
Q3: How should I store the paste after opening?
Refrigerate after opening and use a dry spoon. It stays fresh for weeks when stored properly.
Q4: Is it better than using fresh garlic?
While fresh garlic is great, this paste offers convenience and consistent flavor, perfect for busy days or when you’re out of time.
Reviews
There are no reviews yet.