Black Pepper 500g Villagers

Villagers Black Pepper 500g | Bangladeshi Grocery in Japan

A Taste That Feels Like Home. But Wilder.

Villagers Black Pepper, A Taste of Home. But Wilder.

You know that moment. When your mom sprinkles fresh black pepper into a pot of steaming dal. Or when the sizzle hits the pan and your senses simply… wake up?

That’s what this is.

Villagers Black Pepper 500g brings back the real spice. Not the bland, store-bought kind. This one’s wild. Bold. Crushed straight from sun-dried whole peppers grown in lush fields where the air smells like rain and soil.

Imported straight for South Asians living in Japan—because we know you miss that fire.

And yes, it’s 100% natural, halal, and untouched by preservatives. Just the way it should be.

From the Heart of the Village to Your Modern Kitchen

This isn’t factory spice.
This is village spice.

Handpicked. Dried under the sun. Ground just enough to keep the heat locked in. It’s the same kind our grandmothers swore by. You’ll taste that warmth. That punch.
Whether you’re making a simple omelette, a bold curry, or just sprinkling over hot pakoras—this pepper speaks.

And oh, it lingers. In the best way.

Why Choose This Bold & Honest Spice?

• Strong Aroma – You’ll smell it before you even open the pouch.
• Heat That Builds – Not too sharp. But it grows on your tongue.
• 500g Bulk Pack – For families that cook. And cook real.
• No Additives – Just pure, crushed black pepper.
• Perfect for Japanese Desi Homes – Spices feel familiar again.

Desi Cooking Essentials – Now Closer Than Ever

If you’re in Japan and craving that real desi flavor, you don’t need to hoard masalas from home anymore.
This 500g pack of Villagers Black Pepper is made for expats, students, families, and anyone who wants South Asian grocery staples delivered fresh.

It’s not just a spice—it’s a bridge.
A way to hold onto the food memories you grew up with.

A Pantry Hero in Every Desi Kitchen

• Goes with literally everything: meat, veg, eggs, soups
• Great for spice blends and homemade masalas
• Strong shelf life without losing aroma
• Saves time—pre-crushed, yet bold
• Big enough for family use, small enough for freshness

FAQs – Let’s Keep It Real

Q: How should I store it?

A: Store it in a cool, dry place, sealed. The aroma holds up better if you don’t let it sit in air too long.

Q: Where is it sourced from?

A: Old school from old schools, the traditional style, where you still sun dry it. There are no machines, only patience and heat.

If you are missing that true village flavor, here it is.

Not factory-made. Not fancy-packaged.

Just bold, honest spice. Ready to hit your pan.