Basmati Rice 1Kg Kohinoor

Kohinoor Basmati Rice 1Kg | Jannat Halal Food Japan | Your go-to Halal Grocery store in Shinjuku

The Pride of Every South Asian Kitchen

There’s a reason why Kohinoor Basmati Rice 1Kg is a staple in countless South Asian homes—it brings both heritage and quality to your plate. This long, thin, and aromatic basmati rice is perfect for adding flair to both classic and contemporary recipes.

Perfect for Biryani, Polao & Everyday Meals

Whether you’re cooking a royal biryani for guests or simple steamed rice for family dinner, Kohinoor Basmati never fails. It is the best option for Desi meals because of its texture, fluff, and rich aroma.

Best for:

• Biryani and festive dishes
• Polao, fried rice, and pulao
• Daily home-cooked meals

A Fragrant Experience, Not Just a Meal

As soon as it hits the pot, the room fills with that signature basmati aroma that reminds you of home. The fragrance isn’t overpowering—it’s inviting. The perfect balance of scent and flavor.

Long Grains, High Quality, Consistent Results

No clumping, no sogginess. Kohinoor ensures each grain stays separate, long, and fluffy, giving your dishes a professional touch every time.

Top 5 Basmati Rice Dishes Loved by South Asians in Japan

When it comes to comfort and tradition, nothing beats a warm plate of basmati rice. Here are the top five dishes that South Asian families in Japan keep coming back to:

1. Chicken Biryani – A South Asian kitchen’s crown treasure is chicken biryani.
2. Mutton Pulao – Fragrant, meaty, and satisfying.
3. Vegetable Tehri – A vibrant combination of rice and in-season vegetables is called vegetable tehri.
4. Butter Chicken with Steamed Basmati – Steamed Basmati rice and butter chicken are a timeless combination for any day.
5. Kheer (Rice Pudding) – The perfect way to end a meal with something sweet.

Using Kohinoor Basmati Rice ensures that every dish turns out aromatic, fluffy, and full of authentic flavor.

How to Cook Perfect Kohinoor Basmati Rice Every Time – Tips & Tricks

Want restaurant-quality rice at home? Follow these tips for perfect results every time:

• Rinse thoroughly: Wash the rice 2–3 times to remove excess starch.
• Soak before cooking: Soak for 20–30 minutes to get longer, fluffier grains.
• Make use of the appropriate ratio: The ideal ratio is one cup rice to 1.5 cups water.
• Don’t over-stir: Once it starts cooking, keep the lid closed and let it steam.
• Fluff, don’t mash: After resting, use a fork to gently fluff the rice.

With Kohinoor’s premium long-grain rice, these steps are all you need for perfect texture and taste—every time.

Halal & Trusted – Available at Your Local Store

You can trust the source. Available now at Jannat Halal Food Japan, your go-to Halal grocery store in Shinjuku, this rice meets the highest quality and dietary standards for halal-conscious families.

Convenient 1Kg Pack for Small Families

This 1Kg pack is perfect for couples, small families, or singles who want quality without bulk. Store it easily, cook it quickly, and savor it always.

FAQs

Q: Is Kohinoor Basmati Rice good for biryani?
Yes! Its long grains and rich aroma make it ideal for biryani and festive rice dishes.

Q: Is this rice halal-certified?
Yes, Kohinoor Basmati Rice is halal-friendly and available at Jannat Halal Food Japan.

Q: How long does the rice stay fresh?
When stored in a cool, dry place, it stays fresh for months while retaining its aroma and flavor.