Bamboo Shoots 350g Pokhara

Bamboo Shoots | Halal Grocery Shop in Japan

There’s a certain magic in opening a jar of bamboo shoots. Sharp. Pungent. Earthy. A scent that hits different if you’re from the hills of Nepal—or ever had the honor to taste a homestyle Nepali tarkari.

This 350g pack? It’s not just bamboo. It’s memory. Preserved. Pickled. Packed. Ready to drop into your daal or thukpa.

I remember how my dadi used to prepare it. She’d soak the slices, squeeze out the bitterness, then toss them into a hot pan with mustard oil, dried red chili, and fenugreek. The entire kitchen would smell like something bold was coming. And honestly, it always was.

Fast forward to Japan. Far from those terraced fields. But one bite of this Pokhara Bamboo Shoots… and you’re there again.

Now stocked at Jannat Halal Food Japan, your go-to halal grocery store in Shinjuku, these shoots are more than just a product. They’re a passport. To flavor. To culture. To home.

Why Bamboo Shoots Belong in Your Kitchen

This little jar does a lot. Let’s break it down.

• Fermented Punch: Sharp, sour, and savory—just how real Nepali curries love it.

• Ready-to-Cook: No hassle. Just open, rinse, and toss into whatever’s boiling.

• Culturally Rooted: A staple in Nepali kitchens for generations.

• Vegan + Halal: Clean and honest—just like how it should be.

Traditional Ingredient for Nepali Curry Lovers

Nepali dishes like alu tama, gundruk ko jhol, or bamboo achar aren’t the same without it. The tangy bamboo flavor cuts through heavy spices. Adds depth.

Not cooking curry? No worries. Stir-fry it with onions and garlic for a spicy side. Or blend into ramen. Yup—fusion works too.

Best Time to Enjoy this Nepali kitchen staple

Monsoon. Cold winter. Or homesick weekday night. Bamboo shoots are seasonless. Just like your craving.

Where to Get It?

You guessed it.
Jannat Halal Food Japan.
In the heart of Shinjuku. Stocking your favorites—South Asian, Nepali, Bangladeshi, and more. Ordering from a halal breakfast place is super easy with both online certification and home delivery.

FAQ

Q1: Should I cook bamboo shoots before I eat them?

You should wash and cook them as rinsing takes away most of the sourness.

Q2: Can I use it in dishes other than curry?
Absolutely. Try it in stir-fries, soups, even fried rice.

Q3: Is this product vegan and halal?
Yes. It’s plant-based and sourced with halal integrity.

Q4: How should I store it after opening?
Refrigerate in a sealed container. Best used within a week.

Let flavor bring you home.
Let bamboo shoot remind you of who you are.
From Pokhara to Tokyo, it’s just one spoonful away.

Jannat Halal Food Japan—bringing Nepali essentials to your Japanese doorstep.